Suzette Simpkins is a very busy lady. She runs the Harvester restaurant with her childhood friend Basil Hazelwood. Whereas Basil is the chef, and is often kept busy in the kitchen, Suzette is front of house, welcoming each and every customer, and making them feel completely at home. She often comes up with bright, creative ideas for new desserts and meals, which keeps Basil busy creating them. Because of her expertise at the Harvester, Suzette was asked to help out at the Regency Hotel when it opened, with training all the front of house staff. She enjoyed it so much, that she still helps out there!!